JOSE MANUEL BENITO MORENO-rekin lankidetzan egindako argitalpenak (6)

2022

  1. Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach

    Foods, Vol. 11, Núm. 3

2021

  1. Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process

    Journal of Cleaner Production, Vol. 316

2019

  1. A comparative in vitro study of standard facemask jet nebulization and high-flow nebulization in bronchiolitis

    Experimental Lung Research, Vol. 45, Núm. 1-2, pp. 13-21

  2. Pectin methylesterase inactivation by High Pressure Carbon Dioxide (HPCD)

    Journal of Supercritical Fluids, Vol. 145, pp. 111-121

2016

  1. Solubilization of Span 80 Niosomes by Sodium Dodecyl Sulfate

    ACS Sustainable Chemistry and Engineering, Vol. 4, Núm. 3, pp. 1862-1869

2015

  1. Formulation and characterisation of wheat bran oil-in-water nanoemulsions

    Food Chemistry, Vol. 167, pp. 16-23