CELIA
CARRILLO PEREZ
Profesor Titular de Universidad
KU Leuven
Lovaina, BélgicaPublications in collaboration with researchers from KU Leuven (4)
2020
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Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake
Foods, Vol. 9, Núm. 11, pp. 1595
2018
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Kinetics of colour changes in pasteurised strawberry juice during storage
Journal of Food Engineering, Vol. 216, pp. 42-51
2017
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Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches
Plant Foods for Human Nutrition, Vol. 72, Núm. 3, pp. 266-273
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Role of structural barriers in the in vitro bioaccessibility of anthocyanins in comparison with carotenoids
Food Chemistry, Vol. 227, pp. 271-279