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INMACULADA
GOMEZ BASTIDA
Profesor Titular de Universidad
Mercedes
Sánchez García
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Mercedes Sánchez García
Publications by the researcher in collaboration with Mercedes Sánchez García (1)
2020
The reformulation of a beef patty enriched with n-3 fatty acids and Vitamin D3 influences consumers' response under different information scenarios
Foods, Vol. 9, Núm. 4
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