INMACULADA
GOMEZ BASTIDA
Profesor Titular de Universidad
NOELIA
DIAZ MORALES
Ikertzaileren 2019-2021 tartean
NOELIA DIAZ MORALES-rekin lankidetzan egindako argitalpenak (1)
2023
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Food and Function, Vol. 14, Núm. 3, pp. 1785-1794