Publicacions (65)

2023

  1. A new multi-factor multi-objective strategy based on a factorial presence-absence design to determine polymer additive residues by means of head space-solid phase microextraction-gas chromatography-mass spectrometry

    Talanta, Vol. 253

2022

  1. Metodología de diseño de experimentos en Trabajos Fin de Grado, Trabajos Fin de Máster y Prácticum

    Actualidad Analítica, Vol. 77, pp. 31-37

2021

  1. Identificación inequívoca mediante PARAFAC y SBSE-GC-MS en la determinación de residuos de aditivos que migran de las cápsulas de café

    VII Jornadas de investigadoras de Castilla y León [Recurso electrónico]: la aventura de la ciencia y la tecnología (Fundación 3CIN), pp. 77

  2. Partial Least Squares model inversion in the chromatographic determination of triazines in water

    Microchemical Journal, Vol. 164, Núm. 105971, pp. 1-9

  3. Determination of polymer additive residues that migrate from coffee capsules by means of stir bar sorptive extraction-gas chromatography-mass spectrometry and PARAFAC decomposition

    Food Packaging and Shelf Life, Vol. 28

2020

  1. Three-way PARAFAC decomposition of chromatographic data for the unequivocal identification and quantification of compounds in a regulatory framework

    Chemometrics and Intelligent Laboratory Systems, Vol. 200, Núm. 104003, pp. 1-14

2019

  1. The chemistry beyond what one sees with eyes: a set of laboratory practices

    12th international conference of education, research and innovation (iceri2019)

  2. Enoculture erasmus plus project: start of european oenology and prephyloxeric grapes

    13th International Technology, Education and Development Conference (INTED2019)

  3. A learning strategy in collaborative work: recording a video in the laboratory

    13th international technology, education and development conference (inted2019)

  4. Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

    Food Chemistry, Vol. 270, pp. 214-222

  5. Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna

    Talanta, Vol. 202, pp. 443-451

2018

  1. Study of the effect of the presence of silver nanoparticles on migration of bisphenol A from polycarbonate glasses into food simulants

    Chemometrics and Intelligent Laboratory Systems, Vol. 176, pp. 66-73

  2. Impact of time and temperature of storage on the spoilage of swordfish and the evolution of biogenic amines through a multiway model

    Journal of Chemometrics, Vol. 32, Núm. 3

  3. Carob by-products and seaweeds for the development of functional bread

    Journal of Food Processing and Preservation, Vol. 42, Núm. 8

2017

  1. Educational oenological project: from the grape to the wine and from the university to the secondary education

    Inted2017: 11th international technology, education and development conference

  2. Application of a project management tool to supervising bachelor theses and master theses in sciences

    Inted2017: 11th international technology, education and development conference

  3. Valorization of Carob's Germ and Seed Peel as Natural Antioxidant Ingredients in Gluten-Free Crackers

    Journal of Food Processing and Preservation, Vol. 41, Núm. 2

2016

  1. A new multiresponse optimization approach in combination with a D-Optimal experimental design for the determination of biogenic amines in fish by HPLC-FLD

    Analytica Chimica Acta, Vol. 945, pp. 31-38

2015

  1. Usefulness of PARAFAC for the Quantification, Identification, and Description of Analytical Data

    Data Handling in Science and Technology (Elsevier Ltd), pp. 37-81

2014

  1. 'Robust statistics': a useful tool to handle outlying observations in the laboratory

    INTED2014: 8TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE