Publicaciones en las que colabora con Cristina Molinero Sastre (3)

2023

  1. Storage of packaged sliced "Salchichon" enriched in MUFA or PUFA: Effect on colour and oxidation stability

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 399-400

2008

  1. The effects of extended curing on the microbiological, physicochemical and sensorial characteristics of Cecina de León

    Meat Science, Vol. 80, Núm. 2, pp. 370-379

2006

  1. Diversity of Weissella viridescens strains associated with "Morcilla de Burgos"

    International Journal of Food Microbiology, Vol. 109, Núm. 1-2, pp. 164-168