Publikationen, an denen er mitarbeitet MARTA HERNANDEZ PEREZ (5)

2019

  1. Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises

    Journal of Food Protection, Vol. 82, Núm. 11, pp. 1922-1930

  2. Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing Facility

    Journal of food protection, Vol. 82, Núm. 9, pp. 1524-1531

  3. Listeria monocytogenes colonization in a newly established dairy processing facility

    International Journal of Food Microbiology, Vol. 289, pp. 64-71

2015

  1. Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

    Food Control, Vol. 51, pp. 94-107

2014

  1. Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

    Journal of Microbiological Methods, Vol. 98, Núm. 1, pp. 8-14