Publications by the researcher in collaboration with RAQUEL DEL PINO GARCIA (5)

2017

  1. Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties

    LWT - Food Science and Technology, Vol. 77, pp. 85-91

  2. Chemopreventive potential of powdered red wine pomace seasonings against colorectal cancer in HT-29 cells

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 1, pp. 66-73

2016

  1. Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties

    Journal of Chemistry, Vol. 2016

2015

  1. Características de sazonadores derivados de residuos de vinificación

    Enología 2.015: innovación vitivinícola

  2. Métodos Quencher para la evaluación de la actividad antioxidante de productos sólidos derivados de la uva

    Enología 2.015: innovación vitivinícola