PILAR MUÑIZ RODRIGUEZ-rekin lankidetzan egindako argitalpenak (8)

2015

  1. Activities for the acquisition of transversal competencies in science degrees

    Inted2015: 9th international technology, education and development conference

  2. Assessment of oral presentations in science degrees by using a rubric-based system

    Edulearn15: 7th international conference on education and new learning technologies

  3. Desarrollo de materiales docentes para evaluar la competencia trabajo en grupo: una experiencia en los grados de la Facultad de Ciencias de la Universidad de Burgos

    FECIES 2015

  4. Elaboration of teaching resources for assessing transversal skills in bachelor's degrees of the faculty of sciences

    Inted2015: 9th international technology, education and development conference

  5. Rubrics for assessing transversal competences in bachelor's degrees of the faculty of sciences

    EDULEARN15: 7TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

2014

  1. Enzymatic Debittering on Antioxidant Capacity of Grapefruit Juice

    Processing and Impact on Antioxidants in Beverages (Elsevier Inc.), pp. 195-202

2011

  1. Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin

    Food Chemistry, Vol. 125, Núm. 1, pp. 158-163

2010

  1. Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: A comparative study

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 7, pp. 1238-1244