JORDI
ROVIRA CARBALLIDO
Catedrático de Universidad
Idoya
Fernández Pan
Idoya Fernández Pan-rekin lankidetzan egindako argitalpenak (2)
2018
2016
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Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings
International Journal of Food Microbiology, Vol. 232, pp. 144-149