Juan Ignacio Maté Caballero-rekin lankidetzan egindako argitalpenak (2)

2018

  1. Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets

    Journal of Food Quality, Vol. 2018

2016

  1. Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings

    International Journal of Food Microbiology, Vol. 232, pp. 144-149