Sign in
Groups
Researchers
Funding
Results
JORDI
ROVIRA CARBALLIDO
Catedrático de Universidad
JAVIER
GARCIA LOMILLO
Researcher to 2017
You are in
Collaborations
JAVIER GARCIA LOMILLO
Publications by the researcher in collaboration with JAVIER GARCIA LOMILLO (1)
2020
Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability
CyTA: Journal of food, Vol. 18, Núm. 1, pp. 122-131
Contact
Legal notice
translate
en
arrow_drop_down
translate
en
arrow_drop_down
es
ca
eu
gl
fr
de