Montserrat Íñiguez Crespo-rekin lankidetzan egindako argitalpenak (3)

2001

  1. Psychophysical parameters of colour and the chemometric characterisation of wines of the certified denomination of origin 'Rioja'

    Analytica Chimica Acta

1999

  1. Typification of vinegars from Jerez and Rioja using classical chemometric techniques and neural network methods

    Analyst, Vol. 124, Núm. 4, pp. 547-552

1995

  1. Modelling the relation between CieLab parameters and sensory scores for quality control of red-wine colour

    The Analyst, Vol. 120, Núm. 12, pp. 2793-2798