Typification of vinegars from Jerez and Rioja using classical chemometric techniques and neural network methods

  1. Benito, M.J.
  2. Ortiz, M.C.
  3. Sánchez, M.S.
  4. Sarabia, L.A.
  5. Iñiguez, M.
Journal:
Analyst

ISSN: 0003-2654

Year of publication: 1999

Volume: 124

Issue: 4

Pages: 547-552

Type: Article

DOI: 10.1039/A809635J GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus