Publikationen, an denen er mitarbeitet BEATRIZ BLANCO ALCALDE (4)

2021

  1. Freeze-dried extract from onion (Allium cepa cv. Horcal) skin wastes: Extraction intensification and flavonoids identification

    Food and Bioproducts Processing, Vol. 130, pp. 92-105

  2. Maximizing the freeze-dried extract yield by considering the solvent retention index: Extraction kinetics and characterization of Moringa oleifera leaves extracts

    Food and Bioproducts Processing, Vol. 130, pp. 132-142

2020

  1. Subcritical water extraction of phenolic compounds from onion skin wastes (Allium cepa cv. horcal): Effect of temperature and solvent properties

    Antioxidants, Vol. 9, Núm. 12, pp. 1-20

  2. Water ultrasound-assisted extraction of polyphenol compounds from brewer’s spent grain: Kinetic study, extract characterization, and concentration

    Antioxidants, Vol. 9, Núm. 3