Unidad de Investigación
UNIDAD DE INVESTIGACIÓN CONSOLIDADA 271- Microbiología
Publicaciones (19) Publicaciones en las que ha participado algún/a investigador/a
2019
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Broadly cross-reactive, nonneutralizing antibodies against influenza B virus hemagglutinin demonstrate effector function-dependent protection against lethal viral challenge in mice
Journal of Virology, Vol. 93, Núm. 6
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Carbapenemase-producing elizabethkingia meningoseptica from healthy pigs associated with colistin use in Spain
Antibiotics, Vol. 8, Núm. 3
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Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises
Journal of Food Protection, Vol. 82, Núm. 11, pp. 1922-1930
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Day-old chicks are a source of antimicrobial resistant bacteria for laying hen farms
Veterinary Microbiology, Vol. 230, pp. 221-227
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Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing Facility
Journal of food protection, Vol. 82, Núm. 9, pp. 1524-1531
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Fecal microbiota of toxigenic clostridioides difficile-associated diarrhea
Frontiers in Microbiology, Vol. 10, Núm. JAN
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Household-based biodigesters promote reduction of enteric virus and bacteria in vulnerable and poverty rural area
Environmental Pollution, Vol. 252, pp. 8-13
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Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin
Trends in Food Science and Technology, Vol. 83, pp. 114-128
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Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin
Trends in Food Science and Technology, Vol. 91, pp. 12-23
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre Ingestas Nutricionales de Referencia para la población española
Revista del Comité Científico de la AESAN, Núm. 29, pp. 43-68
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre estrategias de identificación de riesgos emergentes alimentarios
Revista del Comité Científico de la AESAN, Núm. 29, pp. 19-42
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la verificación de estudios de vida útil en relación a Listeria monocytogenes en alimentos listos para el consumo
Revista del Comité Científico de la AESAN, Núm. 29, pp. 11-18
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Listeria monocytogenes colonization in a newly established dairy processing facility
International Journal of Food Microbiology, Vol. 289, pp. 64-71
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Listeria: historia de la histeria
Profesión veterinaria, Vol. 23, Núm. 93, pp. 6-21
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Mineral Waste Containing High Levels of Iron from an Environmental Disaster (Bento Rodrigues, Mariana, Brazil) is Associated with Higher Titers of Enteric Viruses
Food and Environmental Virology, Vol. 11, Núm. 2, pp. 178-183
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National colistin sales versus colistin resistance in Spanish pig production
Research in Veterinary Science, Vol. 123, pp. 141-143
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Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe
Food Microbiology, Vol. 82, pp. 107-110
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TORMES: An automated pipeline for whole bacterial genome analysis
Bioinformatics, Vol. 35, Núm. 21, pp. 4207-4212
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Viral Fitness Landscapes in Diverse Host Species Reveal Multiple Evolutionary Lines for the NS1 Gene of Influenza A Viruses
Cell Reports, Vol. 29, Núm. 12, pp. 3997-4009.e5