Publikationen (22) Publikationen, an denen Forscher/innen teilgenommen haben

2019

  1. Broadly cross-reactive, nonneutralizing antibodies against influenza B virus hemagglutinin demonstrate effector function-dependent protection against lethal viral challenge in mice

    Journal of Virology, Vol. 93, Núm. 6

  2. Carbapenemase-producing elizabethkingia meningoseptica from healthy pigs associated with colistin use in Spain

    Antibiotics, Vol. 8, Núm. 3

  3. Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises

    Journal of Food Protection, Vol. 82, Núm. 11, pp. 1922-1930

  4. Day-old chicks are a source of antimicrobial resistant bacteria for laying hen farms

    Veterinary Microbiology, Vol. 230, pp. 221-227

  5. Digester Slurry Management: The "One Health" Perspective

    Improving biogas production: technological challenges, alternative sources, future developments (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 243-256

  6. Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing Facility

    Journal of food protection, Vol. 82, Núm. 9, pp. 1524-1531

  7. Fecal microbiota of toxigenic clostridioides difficile-associated diarrhea

    Frontiers in Microbiology, Vol. 10, Núm. JAN

  8. Household-based biodigesters promote reduction of enteric virus and bacteria in vulnerable and poverty rural area

    Environmental Pollution, Vol. 252, pp. 8-13

  9. Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin

    Trends in Food Science and Technology, Vol. 83, pp. 114-128

  10. Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin

    Trends in Food Science and Technology, Vol. 91, pp. 12-23

  11. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre Ingestas Nutricionales de Referencia para la población española

    Revista del Comité Científico de la AESAN, Núm. 29, pp. 43-68

  12. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre estrategias de identificación de riesgos emergentes alimentarios

    Revista del Comité Científico de la AESAN, Núm. 29, pp. 19-42

  13. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la verificación de estudios de vida útil en relación a Listeria monocytogenes en alimentos listos para el consumo

    Revista del Comité Científico de la AESAN, Núm. 29, pp. 11-18

  14. Introduction to the Real-time Polymerase Chain Reaction

    Polymerase Chain Reaction: Theory and Technology (Caister Academic Press), pp. 1-18

  15. Listeria monocytogenes colonization in a newly established dairy processing facility

    International Journal of Food Microbiology, Vol. 289, pp. 64-71

  16. Listeria: historia de la histeria

    Profesión veterinaria, Vol. 23, Núm. 93, pp. 6-21

  17. Microbioma. Un mundo interior: discurso pronunciado por la Dra. D.ª Marta Hernández Pérez. Leído en el solemne acto de su recepción pública como Académico correspondiente, celebrado el día 10 de abril de 2019

    Academia de Ciencias Veterinarias de Castilla y León

  18. Mineral Waste Containing High Levels of Iron from an Environmental Disaster (Bento Rodrigues, Mariana, Brazil) is Associated with Higher Titers of Enteric Viruses

    Food and Environmental Virology, Vol. 11, Núm. 2, pp. 178-183

  19. National colistin sales versus colistin resistance in Spanish pig production

    Research in Veterinary Science, Vol. 123, pp. 141-143

  20. Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe

    Food Microbiology, Vol. 82, pp. 107-110