Unidad de Investigación
UNIDAD DE INVESTIGACIÓN CONSOLIDADA 237- Quimiometría y Cualimetría
Publicaciones (8) Publicaciones en las que ha participado algún/a investigador/a
2024
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Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs
Journal of Food Engineering, Vol. 361
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Latent variable model inversion for intervals. Application to tolerance intervals in class-modelling situations, and specification limits in process control
Chemometrics and Intelligent Laboratory Systems, Vol. 251
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Model inversion and three-way decompositions in the analytical quality by design strategy for the determination of phthalates BY HS-SPME-GC-MS
Talanta, Vol. 267
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PLS class modelling using error correction output code matrices, entropy and NIR spectroscopy to detect deficiencies in pastry doughs
Chemometrics and Intelligent Laboratory Systems, Vol. 246
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Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys
Foods, Vol. 13, Núm. 9
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Suitability of multiway methods to ensure food safety
Data Handling in Science and Technology (Elsevier Ltd), pp. 381-407
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Técnicas quimiométricas y espectroscopía NIR en la industria alimentaria: aplicaciones en la monitorización de procesos del sector lácteo y de la panificación
IX Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]
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Yoghurt standardization using real-time NIR prediction of milk fat and protein content
Journal of Food Composition and Analysis, Vol. 128