Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys

  1. Osés, S.M.
  2. Rodríguez, C.
  3. Valencia, O.
  4. Fernández-Muiño, M.A.
  5. Sancho, M.T.
CRediT (researchers' contribution):
Osés, S.M.: Conceptualization, Methodology, Software, Validation, Investigation, DataCuration, Writing original draft, Writing review editing, Visualization, Supervision, Project administration. Rodríguez, C.: Software, Validation, Formal analysis, Investigation, DataCuration. Valencia, O.: Methodology, Software, DataCuration. Fernández-Muiño, M.A.: Methodology, Investigation, Resources, Writing review editing, Funding acquisition. Sancho, M.T.: Conceptualization, Methodology, Investigation, Resources, DataCuration, Writing original draft, Writing review editing, Supervision, Project administration, Funding acquisition.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 9

Type: Article

DOI: 10.3390/FOODS13091344 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10259/9089
Repositorio Institucional de la Universidad de Burgos (RIUBU): lock_openOpen access Handle

Sustainable development goals

Data source: Scopus