Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys

1. Osés, S.M.
2. Rodríguez, C.
3. Valencia, O.
4. Fernández-Muiño, M.A.
5. Sancho, M.T.

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DOI: 10.3390/FOODS13091344 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus