Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys

  1. Osés, S.M.
  2. Rodríguez, C.
  3. Valencia, O.
  4. Fernández-Muiño, M.A.
  5. Sancho, M.T.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FOODS13091344 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus