Unidad de Investigación
UNIDAD DE INVESTIGACION CONSOLIDADA 128-Biotecnología Industrial y Medioambiental
Vigent des de 2015
Articles (12) Publicacions en què ha participat algun/a investigador/a
2022
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Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis
Foods, Vol. 11, Núm. 14
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Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames
Antioxidants, Vol. 11, Núm. 10
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Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase
Foods, Vol. 11, Núm. 3
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Enhanced production of aromatic hydrocarbons and phenols by catalytic co-pyrolysis of fruit and garden pruning wastes
Journal of Environmental Chemical Engineering, Vol. 10, Núm. 3
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Filtration of subcritical water hydrolysates from red macroalgae byproducts with ultraporous ceramic membranes for oligosaccharide and peptide fractionation
Journal of Membrane Science, Vol. 660
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Laboratory Experiment on Emulsions: Study of the Effect of Osmotic Pressure on Double Emulsions Preparation
Coatings, Vol. 12, Núm. 12
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Monitoring the performance of wastewater treatment plants for organic matter removal using excitation-emission matrix fluorescence
Microchemical Journal, Vol. 175
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Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach
Foods, Vol. 11, Núm. 3
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Pressurized hot water-assisted recovery of crude residual agar from a never-dried algae industry waste stream: A Box-Behnken design approach
Food Hydrocolloids, Vol. 129
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Semi-continuous hydrolysis of onion skin wastes with subcritical water: Pectin recovery and oligomers identification
Journal of Environmental Chemical Engineering, Vol. 10, Núm. 3
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Subcritical Water as Pretreatment Technique for Bioethanol Production from Brewer’s Spent Grain within a Biorefinery Concept
Polymers, Vol. 14, Núm. 23
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Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis
Food Chemistry