Publicaciones (12) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

    Foods, Vol. 9, Núm. 5

  2. Comparison of external and submerged membranes used in anaerobic membrane bioreactors: Fouling related issues and biological activity

    Biochemical Engineering Journal, Vol. 159

  3. Enzyme inactivation and changes in the properties of cloudy apple juice after high-pressure carbon dioxide and thermosonication treatments and during refrigerated storage

    Journal of Food Processing and Preservation, Vol. 44, Núm. 7

  4. Estudio de diferentes tecnologías no térmicas para preservar la calidad de alimentos frescos

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 511, pp. 25-27

  5. Foaming behavior of 1-vinyl-2-pyrrolidone–methyl methacrylate copolymers under ScCO2

    Cellular Polymers, Vol. 39, Núm. 5, pp. 203-219

  6. Formulation and preparation ofwater-in-oil-in-water emulsions loaded with a phenolic-rich inner aqueous phase by application of high energy emulsification methods

    Foods, Vol. 9, Núm. 10

  7. Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization

    Food and Bioproducts Processing, Vol. 124, pp. 196-207

  8. Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material

    Heliyon, Vol. 6, Núm. 4

  9. Stability and characterization studies of Span 80 niosomes modified with CTAB in the presence of NaCl

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 601

  10. Subcritical water extraction of phenolic compounds from onion skin wastes (Allium cepa cv. horcal): Effect of temperature and solvent properties

    Antioxidants, Vol. 9, Núm. 12, pp. 1-20

  11. Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste

    Journal of Supercritical Fluids, Vol. 164

  12. Water ultrasound-assisted extraction of polyphenol compounds from brewer’s spent grain: Kinetic study, extract characterization, and concentration

    Antioxidants, Vol. 9, Núm. 3