FACULTAD DE CIENCIAS
Facultad/Centro de investigación
Universidad de Granada
Granada, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Granada (55)
2024
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Faraday rotation and transmittance as markers of topological phase transitions in 2D materials
SciPost Physics, Vol. 16, Núm. 3
2023
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Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part B: Modification of the Intestinal Inflammatory Response and the Microbiota Composition of Rainbow Trout (Oncorhynchus mykiss)
Fishes, Vol. 8, Núm. 6
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Fishing the Targets of Bioactive Compounds from Psidium guajava L. Leaves in the Context of Diabetes
International journal of molecular sciences, Vol. 24, Núm. 6
2022
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Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration
Journal of Food Processing and Preservation, Vol. 46, Núm. 2
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Entropies and IPR as Markers for a Phase Transition in a Two-Level Model for Atom–Diatomic Molecule Coexistence
Entropy, Vol. 24, Núm. 1
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Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
Food Bioscience, Vol. 50
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Quantum gravity phenomenology at the dawn of the multi-messenger era—A review
Progress in Particle and Nuclear Physics, Vol. 125
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RICORS2040: The need for collaborative research in chronic kidney disease
Clinical Kidney Journal, Vol. 15, Núm. 3, pp. 372-387
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Self-Assembled Structures Formed in CO2-Enriched Atmospheres: A Case-Study for Martian Biomimetic Forms
Astrobiology, Vol. 22, Núm. 7, pp. 863-879
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Signatures of topological phase transitions in higher Landau levels of HgTe/CdTe quantum wells from an information theory perspective
Physica A: Statistical Mechanics and its Applications, Vol. 605
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Valoración del alumnado del uso combinado de Kahoot y Physioex en el aprendizaje de Fisiología
1st Hispano-Brazilian Congress of Teaching Innovation in the Area of Food Science and Technology, Nutrition and Health (I CONHISBRA), November 22-24, 2022, Santa Maria/RS, Brazil, Granada, Spain
2021
2020
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Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols
Food Research International, Vol. 130
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Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
Frontiers in Microbiology, Vol. 11
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Establishment of acid hydrolysis by box-behnken methodology as pretreatment to obtain reducing sugars from tiger nut byproducts
Agronomy, Vol. 10, Núm. 4
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Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study
Food Chemistry, Vol. 322
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Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.)
Antioxidants, Vol. 9, Núm. 12, pp. 1-26
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Modeling of the adsorption of a protein-fragment on kaolinite with potential antiviral activity
Applied Clay Science, Vol. 199
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Not only toxic but repellent: What can organisms’ responses tell us about contamination and what are the ecological consequences when they flee from an environment?
Toxics, Vol. 8, Núm. 4, pp. 1-22
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Validation requirements of screening analytical methods based on scenario-specified applicability indicators
TrAC - Trends in Analytical Chemistry, Vol. 122