Publikationen in Zusammenarbeit mit Forschern von Universitat de València (89)

2024

  1. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

  2. Synthesis, characterization and magnetic properties of halogenated tetranuclear cubane-like nickel(ii) complexes

    New Journal of Chemistry, Vol. 48, Núm. 8, pp. 3603-3613

2023

  1. Modern Analytical Techniques for Berry Authentication

    Chemosensors, Vol. 11, Núm. 9

  2. Perchlorate-induced structural diversity in thiosemicarbazone copper(ii) complexes provides insights to understand the reactivity in acidic and basic media

    CrystEngComm, Vol. 25, Núm. 15, pp. 2213-2226

2022

  1. Application of omics in food color

    Current Opinion in Food Science, Vol. 46

  2. Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)

    Foods, Vol. 11, Núm. 11

  3. Fases en la decisión de solicitar la eutanasia y estructuras cerebrales involucradas

    Revista de neurologia, Vol. 74, Núm. 2, pp. 61-65

  4. Metformin modulates mitochondrial function and mitophagy in peripheral blood mononuclear cells from type 2 diabetic patients

    Redox Biology, Vol. 53

  5. Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer

    Food Chemistry, Vol. 368

  6. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883

  7. Quantum gravity phenomenology at the dawn of the multi-messenger era—A review

    Progress in Particle and Nuclear Physics, Vol. 125

2021

  1. Ceramic productions and human interactions during the Early Bronze Age in northern Iberia

    Archaeometry, Vol. 63, Núm. 1, pp. 68-87

  2. Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

    Trends in Food Science and Technology, Vol. 116, pp. 232-243

  3. Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

    Marine Drugs, Vol. 19, Núm. 2, pp. 71

  4. Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina

    Foods, Vol. 10, Núm. 9

  5. Inquiry through industrial chemistry in compulsory secondary education for the achievement of the development of the 21st century skills

    Education Sciences, Vol. 11, Núm. 9

  6. Introducción a la Ingeniería Química en Enseñanza Secundaria Obligatoria utilizando indagación 5E

    29 Encuentros de Didáctica de las Ciencias Experimentales y 5.as Escuelas de Doctorado: 10, 11 y 12 de febrero 2021

  7. Recommendations for the introduction of metagenomic high-throughput sequencing in clinical virology, part I: Wet lab procedure

    Journal of Clinical Virology, Vol. 134

  8. Recommendations for the introduction of metagenomic next-generation sequencing in clinical virology, part II: bioinformatic analysis and reporting

    Journal of Clinical Virology, Vol. 138

  9. The synbiotic combination of akkermansia muciniphila and quercetin ameliorates early obesity and NAFLD through gut microbiota reshaping and bile acid metabolism modulation

    Antioxidants, Vol. 10, Núm. 12