Publicaciones en colaboración con investigadores/as de University of Turin (9)

2021

  1. Structural, thermal, and mechanical properties of gelatin-based films integrated with tara gum

    Polymer, Vol. 214

2016

  1. Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil

    Analytica Chimica Acta, Vol. 936, pp. 245-258

2011

  1. Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant

    Food Microbiology, Vol. 28, Núm. 7, pp. 1353-1358

  2. Understanding and monitoring pathogen behaviour in the food chain

    Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Elsevier Ltd.), pp. 73-87

2010

  1. Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR

    International Journal of Food Microbiology, Vol. 141, Núm. SUPPL.

2008

  1. Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure

    International Journal of Food Microbiology, Vol. 123, Núm. 3, pp. 246-253

2007

  1. Optimization of conditions for profiling bacterial populations in food by culture-independent methods

    International Journal of Food Microbiology, Vol. 120, Núm. 1-2, pp. 100-109

2001

  1. Reactivity of multi-site bound allenylidene towards alkynes and silica gel

    Journal of the Chemical Society, Dalton Transactions, pp. 46-51

2000

  1. Acid promoted formation of tri- and penta-ruthenium allenylidene complexes

    Journal of the Chemical Society, Dalton Transactions, pp. 1390-1397