Publications in collaboration with researchers from University of Teramo (2)

2023

  1. Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions: a spectroscopic and kinetic study

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 4, pp. 2047-2056

  2. Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties

    Antioxidants, Vol. 12, Núm. 2