Publicaciones en colaboración con investigadores/as de University of Teramo (7)

2023

  1. Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions: a spectroscopic and kinetic study

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 4, pp. 2047-2056

  2. Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties

    Antioxidants, Vol. 12, Núm. 2

2022

  1. Interactions of (−)-epigallocatechin-3-gallate with model lipid membranes

    Biochimica et Biophysica Acta - Biomembranes, Vol. 1864, Núm. 10

2021

  1. Antioxidant activity of natural extracts measured with a novel solid-state crocin bleaching assay by hot melt extrusion

    Journal of Food Processing and Preservation, Vol. 45, Núm. 6

  2. Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems

    Food Biophysics, Vol. 16, Núm. 1, pp. 84-97

2020

  1. Applications of compounds recovered from olive mill waste

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 327-353

  2. Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders

    Journal of Food Engineering, Vol. 285