Publicacions en col·laboració amb investigadors/es de Universidad de Granada (30)

2023

  1. Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part B: Modification of the Intestinal Inflammatory Response and the Microbiota Composition of Rainbow Trout (Oncorhynchus mykiss)

    Fishes, Vol. 8, Núm. 6

  2. Fishing the Targets of Bioactive Compounds from Psidium guajava L. Leaves in the Context of Diabetes

    International journal of molecular sciences, Vol. 24, Núm. 6

2022

  1. Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration

    Journal of Food Processing and Preservation, Vol. 46, Núm. 2

  2. Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?

    Food Bioscience, Vol. 50

2021

  1. Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions

    LWT, Vol. 150

2020

  1. Active commuting, physical activity, and sedentary behaviors in children and adolescents from spain: Findings from the ANIBES study

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 2

  2. Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols

    Food Research International, Vol. 130

  3. Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

    Frontiers in Microbiology, Vol. 11

  4. Establishment of acid hydrolysis by box-behnken methodology as pretreatment to obtain reducing sugars from tiger nut byproducts

    Agronomy, Vol. 10, Núm. 4

  5. Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.)

    Antioxidants, Vol. 9, Núm. 12, pp. 1-26

  6. Not only toxic but repellent: What can organisms’ responses tell us about contamination and what are the ecological consequences when they flee from an environment?

    Toxics, Vol. 8, Núm. 4, pp. 1-22

2019

  1. Analytical approaches in coffee quality control

    Caffeinated and Cocoa Based Beverages: Volume 8. The Science of Beverages (Elsevier), pp. 285-336

  2. New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.)

    Food Chemistry, Vol. 295, pp. 514-519

  3. Optimization of sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers’ spent grains

    Antioxidants, Vol. 8, Núm. 8

2018

  1. Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619

  2. Dietary intake and food sources of niacin, riboflavin, thiamin and vitamin B6 in a representative sample of the spanish population. The anthropometry, intake, and energy balance in Spain (ANIBES) study

    Nutrients, Vol. 10, Núm. 7

  3. Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3547-3557

  4. Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology

    Food Chemistry, Vol. 269, pp. 258-263

2017

  1. Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves

    Food Analytical Methods, Vol. 10, Núm. 8, pp. 2781-2791

  2. Health effects of Psidium guajava L. Leaves: An overview of the last decade

    International Journal of Molecular Sciences, Vol. 18, Núm. 4