BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Universidad de Granada
Granada, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Granada (30)
2023
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Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part B: Modification of the Intestinal Inflammatory Response and the Microbiota Composition of Rainbow Trout (Oncorhynchus mykiss)
Fishes, Vol. 8, Núm. 6
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Fishing the Targets of Bioactive Compounds from Psidium guajava L. Leaves in the Context of Diabetes
International journal of molecular sciences, Vol. 24, Núm. 6
2022
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Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration
Journal of Food Processing and Preservation, Vol. 46, Núm. 2
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Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
Food Bioscience, Vol. 50
2021
2020
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Active commuting, physical activity, and sedentary behaviors in children and adolescents from spain: Findings from the ANIBES study
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 2
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Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols
Food Research International, Vol. 130
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Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
Frontiers in Microbiology, Vol. 11
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Establishment of acid hydrolysis by box-behnken methodology as pretreatment to obtain reducing sugars from tiger nut byproducts
Agronomy, Vol. 10, Núm. 4
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Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.)
Antioxidants, Vol. 9, Núm. 12, pp. 1-26
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Not only toxic but repellent: What can organisms’ responses tell us about contamination and what are the ecological consequences when they flee from an environment?
Toxics, Vol. 8, Núm. 4, pp. 1-22
2019
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Analytical approaches in coffee quality control
Caffeinated and Cocoa Based Beverages: Volume 8. The Science of Beverages (Elsevier), pp. 285-336
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New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.)
Food Chemistry, Vol. 295, pp. 514-519
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Optimization of sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers’ spent grains
Antioxidants, Vol. 8, Núm. 8
2018
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Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619
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Dietary intake and food sources of niacin, riboflavin, thiamin and vitamin B6 in a representative sample of the spanish population. The anthropometry, intake, and energy balance in Spain (ANIBES) study
Nutrients, Vol. 10, Núm. 7
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Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3547-3557
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Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology
Food Chemistry, Vol. 269, pp. 258-263
2017
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Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves
Food Analytical Methods, Vol. 10, Núm. 8, pp. 2781-2791
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Health effects of Psidium guajava L. Leaves: An overview of the last decade
International Journal of Molecular Sciences, Vol. 18, Núm. 4