BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
KU Leuven
Lovaina, BélgicaPublicaciones en colaboración con investigadores/as de KU Leuven (7)
2021
-
Recommendations for the introduction of metagenomic high-throughput sequencing in clinical virology, part I: Wet lab procedure
Journal of Clinical Virology, Vol. 134
2020
-
Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake
Foods, Vol. 9, Núm. 11, pp. 1595
2018
-
Kinetics of colour changes in pasteurised strawberry juice during storage
Journal of Food Engineering, Vol. 216, pp. 42-51
2017
-
Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches
Plant Foods for Human Nutrition, Vol. 72, Núm. 3, pp. 266-273
-
Role of structural barriers in the in vitro bioaccessibility of anthocyanins in comparison with carotenoids
Food Chemistry, Vol. 227, pp. 271-279
2013
-
A biologically inspired hydrophobic membrane for application in pervaporation
Langmuir, Vol. 29, Núm. 5, pp. 1510-1516
2012
-
Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries
Food and Environmental Virology, Vol. 4, Núm. 2, pp. 73-80