Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Chapitres d'ouvrages (8) Publications auxquelles un chercheur a participé
2016
-
Atherosclerosis, Mitochondrial Dysfunction and Oxidative Stress: Mitochondria-Targeted Anti-oxidants as Potential Therapy
Frontiers in Medicinal Chemistry (Bentham Science Publishers), pp. 96-135
-
Detection of the principal foodborne pathogens in seafoods and seafood-related environments
Safety Analysis of Foods of Animal Origin (CRC Press), pp. 485-506
-
Estudio del grado de satisfacción del alumno sobre la actividad formativa “trabajo en grupo” y su rúbrica de evaluación
La docencia universitaria: desafíos y perspectivas (Educación Editora), pp. 267-272
-
Future directions for molecular microbial diagnostic methods for the food industry
Molecular Microbial Diagnostic Methods: Pathways to Implementation for the Food and Water Industries (Elsevier Inc.), pp. 19-37
-
Mannoproteins and Enology: Tartrate and Protein Stabilization
Recent Advances in Wine Stabilization and Conservation Technologies (Lex Nova)
-
Mannoproteins and enology: Tartrate and protein stabilization
Recent Advances in Wine Stabilization and Conservation Technologies (Nova Science Publishers, Inc.), pp. 95-109
-
Methods to evaluate antioxidant properties of grape seeds
Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 101-124
-
PCR-based methods for detection of foodborne bacterial pathogens in dairy products
Safety Analysis of Foods of Animal Origin (CRC Press), pp. 811-821