Capítulos de Libro (10) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. Applications of compounds recovered from olive mill waste

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 327-353

  2. Environmental risk assessment of sunscreens

    Handbook of Environmental Chemistry (Springer), pp. 163-184

  3. High-throughput sequencing and food microbiology

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 275-300

  4. LIPASE-CATALYZED SYNTHESIS OF α-LINOLENIC ACID-ENRICHED PALM OIL: A COMPARATIVE STUDY WITH LIPASES FROM RHIZOMUCOR MIEHEI AND BURKHOLDERIA CEPACIA

    Encyclopedia of Cell Biology: New Research (9 Volume Set) (Nova Science Publishers, Inc.), pp. 1307-1321

  5. Mobile application to track student experimental learning and to improve the students’ attention

    EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 4852-4856

  6. Molecular Detection of Viruses in Foods: From PCR to High-Throughput Sequencing and Beyond

    Comprehensive Foodomics (Elsevier), pp. 117-122

  7. Percepción y conocimiento del espacio de europeo de educación superior entre los estudiantes universitario

    Educación, ciudadanía y ciencia en el siglo XXI (Ediciones Universidad de Valladolid (EdUVa)), pp. 67-89

  8. Perspectives With Respect to Regulations, Consumer Acceptance and Sustainability

    Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 682-688

  9. Plasma Sources

    Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 541-571

  10. The use of self-assessment in first year students of the degree of food science and technology

    EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 4820-4824