Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Capítulos de Libro (7) Publicaciones en las que ha participado algún/a investigador/a
2020
-
Environmental risk assessment of sunscreens
Handbook of Environmental Chemistry (Springer), pp. 163-184
-
High-throughput sequencing and food microbiology
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 275-300
-
LIPASE-CATALYZED SYNTHESIS OF α-LINOLENIC ACID-ENRICHED PALM OIL: A COMPARATIVE STUDY WITH LIPASES FROM RHIZOMUCOR MIEHEI AND BURKHOLDERIA CEPACIA
Encyclopedia of Cell Biology: New Research (9 Volume Set) (Nova Science Publishers, Inc.), pp. 1307-1321
-
Molecular Detection of Viruses in Foods: From PCR to High-Throughput Sequencing and Beyond
Comprehensive Foodomics (Elsevier), pp. 117-122
-
Percepción y conocimiento del espacio de europeo de educación superior entre los estudiantes universitario
Educación, ciudadanía y ciencia en el siglo XXI (Ediciones Universidad de Valladolid (EdUVa)), pp. 67-89
-
Perspectives With Respect to Regulations, Consumer Acceptance and Sustainability
Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 682-688
-
Plasma Sources
Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 541-571