Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Publicacións (32) Publicacións nas que participase algún/ha investigador/a
2004
-
A molecular beacon-based real-time NASBA assay for detection of Mycobacterium avium subsp. paratuberculosis in water and milk
FEMS Microbiology Letters, Vol. 237, Núm. 1, pp. 119-126
-
A proposal for clinical nutrition education for health care university students and professionals in the Amazon.
Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, Vol. 19, Núm. 6, pp. 353-361
-
Actividad antioxidante de los alimentos
Ibérica: Actualidad tecnológica, Núm. 472, pp. 151-157
-
Application of experimental design to the formulation of glucose oxidase encapsulation by liposomes
Journal of Chemical Technology and Biotechnology, Vol. 79, Núm. 7, pp. 700-705
-
Caracterización de bacterias de interés tecnológico en productos fermentados mediante técnicas moleculares
Eurocarne: La revista internacional del sector cárnico, Núm. 131, pp. 61-66
-
Changes in wine volatile compounds of varietal wines during ageing in wood barrels
Analytica Chimica Acta
-
Comparative study of artificial neural network and multivariate methods to classify Spanish DO rose wines
Talanta, Vol. 62, Núm. 5, pp. 983-990
-
Condiciones óptimas de producción de ácido L- málico por “Saccharomyces” spp.
Reuniones del Grupo de Trabajo de Experimentación en Viticultura y Enología: reunión anual 2002, Almendralejo (Badajoz), abril de 2002
-
Construction strategy for an internal amplification control for real-time diagnostic assays using nucleic acid sequence-based amplification: Development and clinical application
Journal of Clinical Microbiology, Vol. 42, Núm. 12, pp. 5832-5836
-
Correlation between moisture and water activity of honeys harvested in different years
Journal of Food Science, Vol. 69, Núm. 5
-
Development and comparison of four real-time polymerase chain reaction systems for specific detection and quantification of Zea mays L.
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 15, pp. 4632-4637
-
Development of real-time PCR systems based on SYBR® Green I, Amplifluor™ and TaqMan® technologies for specific quantitative detection of the transgenic maize event GA21
Journal of Cereal Science, Vol. 39, Núm. 1, pp. 99-107
-
Enumeración rápida de "Listeria monocytogenes" en productos cárnicos mediante PCR a tiempo real
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 357, pp. 43-48
-
Epicatechin effect on oxidative damage induced by tert-BOOH in isolated hepatocytes of fasted rats
Process Biochemistry, Vol. 39, Núm. 11, pp. 1525-1531
-
Evolution of Flavanols, Anthocyanins, and Their Derivatives during the Aging of Red Wines Elaborated from Grapes Harvested at Different Stages of Ripening
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 5, pp. 1181-1189
-
High-pressure multiphase behavior of the ternary systems (ethene + water + 1-propanol) and (ethene + water + 2-propanol): Part I: Experimental investigation
Journal of Supercritical Fluids, Vol. 32, Núm. 1-3, pp. 1-13
-
Indices de madurez tecnológica basados en el contenido antociánico y flavánico
Tecnología del vino: tratamientos y equipos para viticultura y enología, Núm. 20, pp. 61-66
-
Kinetic Study for the Reactive System of Lactic Acid Esterification with Methanol: Methyl Lactate Hydrolysis Reaction
Industrial and Engineering Chemistry Research, Vol. 43, Núm. 9, pp. 2049-2053
-
Kinetic behaviour and thermal inactivation of pectinlyase used in food processing
International Journal of Food Science and Technology, Vol. 39, Núm. 6, pp. 631-639
-
Kinetic properties and thermal behaviour of polygalacturonase used in fruit juice clarification
Food Chemistry, Vol. 88, Núm. 2, pp. 209-217