Avances en Ciencia y Biotecnología Alimentarias (UBU)
Programa de doctorado
LUIS ANTONIO
SARABIA PEINADOR
Investigador/a en el periodo 1994-2023
Publicaciones en las que colabora con LUIS ANTONIO SARABIA PEINADOR (214)
2024
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Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs
Journal of Food Engineering, Vol. 361
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Latent variable model inversion for intervals. Application to tolerance intervals in class-modelling situations, and specification limits in process control
Chemometrics and Intelligent Laboratory Systems, Vol. 251
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Model inversion and three-way decompositions in the analytical quality by design strategy for the determination of phthalates BY HS-SPME-GC-MS
Talanta, Vol. 267
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PLS class modelling using error correction output code matrices, entropy and NIR spectroscopy to detect deficiencies in pastry doughs
Chemometrics and Intelligent Laboratory Systems, Vol. 246
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Suitability of multiway methods to ensure food safety
Data Handling in Science and Technology (Elsevier Ltd), pp. 381-407
2023
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A new efficient sample pooling procedure for qualitative screening analysis. Application to the detection of salmonella spp and nut allergen by PCR
Microchemical Journal, Vol. 194
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A new multi-factor multi-objective strategy based on a factorial presence-absence design to determine polymer additive residues by means of head space-solid phase microextraction-gas chromatography-mass spectrometry
Talanta, Vol. 253
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Analytical quality by design using a D-optimal design and parallel factor analysis in an automatic solid phase extraction system coupled to liquid chromatography. Determination of nine PAHs in coffee samples
Chemometrics and Intelligent Laboratory Systems, Vol. 243
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Electromyography Gesture Model Classifier for Fault-Tolerant-Embedded Devices by Means of Partial Least Square Class Modelling Error Correcting Output Codes (PLS-ECOC)
Algorithms, Vol. 16, Núm. 3
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Logical analysis of sample pooling for qualitative analytical testing
Chemometrics and Intelligent Laboratory Systems, Vol. 240
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The inversion of multiresponse partial least squares models, a useful tool to improve analytical methods in the framework of analytical quality by design
Analytica Chimica Acta, Vol. 1276
2022
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Integrated Design of a Supermarket Refrigeration System by Means of Experimental Design Adapted to Computational Problems
Algorithms, Vol. 15, Núm. 11
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Metodología de diseño de experimentos en Trabajos Fin de Grado, Trabajos Fin de Máster y Prácticum
Actualidad Analítica, Vol. 77, pp. 31-37
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Procedure to explore a ternary mixture diagram to find the appropriate gradient profile in liquid chromatography with fluorescence detector. Application to determine four primary aromatic amines in napkins
Journal of Chromatography A, Vol. 1676
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Simultaneous class-modelling in chemometrics: A generalization of Partial Least Squares class modelling for more than two classes by using error correcting output code matrices
Chemometrics and Intelligent Laboratory Systems, Vol. 227
2021
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A modified entropy-based performance criterion for class-modelling with multiple classes
Chemometrics and Intelligent Laboratory Systems, Vol. 217
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A new approach based on inversion of a partial least squares model searching for a preset analytical target profile. Application to the determination of five bisphenols by liquid chromatography with diode array detector
Analytica Chimica Acta, Vol. 1149, Núm. 338217, pp. 1-12
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Determination of polymer additive residues that migrate from coffee capsules by means of stir bar sorptive extraction-gas chromatography-mass spectrometry and PARAFAC decomposition
Food Packaging and Shelf Life, Vol. 28
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Handling Variables, via Inversion of Partial Least Squares Models for Class-Modelling, to Bring Defective Items to Non-Defective Ones
Frontiers in Chemistry, Vol. 9
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Identificación inequívoca mediante PARAFAC y SBSE-GC-MS en la determinación de residuos de aditivos que migran de las cápsulas de café
VII Jornadas de investigadoras de Castilla y León [Recurso electrónico]: la aventura de la ciencia y la tecnología (Fundación 3CIN), pp. 77