Avances en Ciencia y Biotecnología Alimentarias (UBU)
Programa de Doctorado
Universitat de València
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universitat de València (33)
2023
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Modern Analytical Techniques for Berry Authentication
Chemosensors, Vol. 11, Núm. 9
2022
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Application of omics in food color
Current Opinion in Food Science, Vol. 46
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Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)
Foods, Vol. 11, Núm. 11
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Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer
Food Chemistry, Vol. 368
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883
2021
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Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Trends in Food Science and Technology, Vol. 116, pp. 232-243
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Functional and Bioactive Properties of Peptides Derived from Marine Side Streams
Marine Drugs, Vol. 19, Núm. 2, pp. 71
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Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina
Foods, Vol. 10, Núm. 9
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Recommendations for the introduction of metagenomic high-throughput sequencing in clinical virology, part I: Wet lab procedure
Journal of Clinical Virology, Vol. 134
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Recommendations for the introduction of metagenomic next-generation sequencing in clinical virology, part II: bioinformatic analysis and reporting
Journal of Clinical Virology, Vol. 138
2020
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Executive summary: Consensus document of the diagnosis, management and prevention of infection with the hepatitis E virus: Study Group for Viral Hepatitis (GEHEP) of the Spanish Society of Infectious Diseases and Clinical Microbiology (SEIMC)
Enfermedades Infecciosas y Microbiologia Clinica, Vol. 38, Núm. 1, pp. 28-32
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Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets
Foods, Vol. 9, Núm. 11, pp. 1584
2018
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Revisiting the thiosemicarbazonecopper(II) reaction with glutathione. Activity against colorectal carcinoma cell lines
Journal of Inorganic Biochemistry, Vol. 180, pp. 69-79
2016
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Relación entre estado de conocimiento en fracciones y problemas descriptivos de fracciones
Investigación en Educación Matemática XX
2013
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Desulfurization processes of thiosemicarbazonecopper(ii) derivatives in acidic and basic aqueous media
New Journal of Chemistry, Vol. 37, Núm. 11, pp. 3568-3580
2010
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Assessment of Genetically Modified Organisms (GMO) in Meat Products by PCR
Handbook of Meat Processing (Wiley-Blackwell), pp. 501-518
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Effect of beer consumption on levels of complex i and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats
European Journal of Nutrition, Vol. 49, Núm. 3, pp. 181-187
2008
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Effect of a diet supplemented with α-tocopherol and β-carotene on ATP and antioxidant levels after hepatic ischemia-reperfusion
Journal of Clinical Biochemistry and Nutrition, Vol. 43, Núm. 1, pp. 13-18
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Mandarin juice improves the antioxidant status of hypercholesterolemic children
Journal of Pediatric Gastroenterology and Nutrition, Vol. 47, Núm. 3, pp. 349-355
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α-Tocopherol, MDA-HNE and 8-OHdG levels in liver and heart mitochondria of adriamycin-treated rats fed with alcohol-free beer
Toxicology, Vol. 249, Núm. 2-3, pp. 97-101