Publicaciones en colaboración con investigadores/as de Universidad de Valladolid (38)

2024

  1. Association of viral loads of influenza A (H3N2) with age and care setting on presentation—a prospective study during the 2022-2023 influenza season in Spain

    International Journal of Infectious Diseases, Vol. 143

2020

  1. Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

    Foods, Vol. 9, Núm. 5

2019

  1. Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties

    Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1593-1602

2017

  1. Escherichia coli ST167 carrying plasmid mobilisable mcr-1 and bla CTX-M-15 resistance determinants isolated from a human respiratory infection

    International Journal of Antimicrobial Agents

  2. Daily thanatomicrobiome changes in soil as an approach of postmortem interval estimation: An ecological perspective

    Forensic Science International, Vol. 278, pp. 388-395

  3. Dynamics of the oral microbiota as a tool to estimate time since death

    Molecular Oral Microbiology, Vol. 32, Núm. 6, pp. 511-516

  4. Effects of temperature, pH and sugar binding on the structures of lectins ebulin f and SELfd

    Food Chemistry, Vol. 220, pp. 324-330

2016

  1. Las Nuevas Tecnologías de la Información y Comunicación (NTIC’S) en la Educación Universitaria y la Educación de Adultos: Estudio de Caso en las Universidades de Valladolid y Burgos y Centros de Educación de Alumnos en la Provincia de Valladolid

    VII Congresso Mundial de Estilos de Aprendizagem: livro de atas

  2. Long-range dispersal moved Francisella tularensis into Western Europe from the East

    Microbial genomics, Vol. 2, Núm. 12, pp. e000100

2014

  1. Molecular investigation of tularemia outbreaks, Spain, 1997-2008

    Emerging Infectious Diseases, Vol. 20, Núm. 5, pp. 754-761

2013

  1. Efecto de la realimentación en la composición corporal de mujeres con anorexia nerviosa restrictiva; antropometría frente a impedancia bioeléctrica

    Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1717-1724

  2. Effect of nutritional support on mitochondrial complex I activity in malnourished patients with anorexia nervosa

    Applied Physiology, Nutrition and Metabolism, Vol. 38, Núm. 11, pp. 1093-1098

2012

  1. Estudio de las poblaciones microbianas edáficas durante el proceso de incorporación de enmiendas orgánicas de origen animal

    Avances en microbiología de los alimentos

  2. Evaluation and Quantification of Heat Treatments Applied to Food Preserves

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 774-780

  3. Impact of must sugar reduction by membrane applications on volatile composition of Verdejo wines

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 28, pp. 7050-7063

2011

  1. Sugar reduction in white and red musts with nanofiltration membranes

    Desalination and Water Treatment, Vol. 27, Núm. 1-3, pp. 167-174

2010

  1. Antioxidant capacity and pungency of 'Horcal' onion under refrigerated storage

    Acta Horticulturae, Vol. 858, pp. 267-272

  2. Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

    Separation and Purification Technology, Vol. 76, Núm. 2, pp. 158-170

2009

  1. Evaluation of several ultra- and nanofiltration membranes for sugar control in winemaking

    Desalination, Vol. 245, Núm. 1-3, pp. 554-558

2001

  1. Study of alternatives for the design of a mobile unit for wastewater treatment by supercritical water oxidation

    Journal of Chemical Technology and Biotechnology, Vol. 76, Núm. 3, pp. 257-264