The anatomical origin of raw meat affects the sensory and chemical characteristics of a dry-cured beef product"cecina de León"
- Molinero, C.
- Martínez, Beatriz
- B. Rubio
- González-Fernández, C.
- García Cachán, María Dolores
- Jaime Moreno, Isabel
ISSN: 1082-0132, 1532-1738
Year of publication: 2008
Volume: 14
Issue: 3
Pages: 225-232
Type: Article
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