Polymeric chemosensor for the colorimetric determination of the total polyphenol index (TPI) in wines

  1. Vallejos, S.
  2. Moreno, D.
  3. Ibeas, S.
  4. Muñoz, A.
  5. García, F.C.
  6. García, J.M.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2019

Alea: 106

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2019.06.010 GOOGLE SCHOLAR