Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach

  1. Ibañez, F.C.
  2. Gómez, I.
  3. Merino, G.
  4. Beriain, M.J.
Journal:
International Journal of Food Properties

ISSN: 1532-2386,  1094-2912

Year of publication: 2019

Volume: 22

Issue: 1

Pages: 593-606

Type: Article

DOI: 10.1080/10942912.2019.1597881 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10259/10361 HANDLE: https://hdl.handle.net/2454/35462
Repositorio Institucional de la Universidad de Burgos (RIUBU): lock_openOpen access Handle

Sustainable development goals

Data source: Scopus