A new seasoning with potential effect against foodborne pathogens

  1. García-Lomillo, J.
  2. González-SanJosé, M.L.
  3. Del Pino-García, R.
  4. Rivero-Pérez, M.D.
  5. Muñiz-Rodríguez, P.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2017

Alea: 84

Orrialdeak: 338-343

Mota: Artikulua

DOI: 10.1016/J.LWT.2017.05.053 GOOGLE SCHOLAR
Datuen iturria: Scopus