Role of structural barriers in the in vitro bioaccessibility of anthocyanins in comparison with carotenoids

  1. Carrillo, C.
  2. Buvé, C.
  3. Panozzo, A.
  4. Grauwet, T.
  5. Hendrickx, M.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2017

Volume: 227

Pages: 271-279

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.01.062 GOOGLE SCHOLAR