Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties
- García-Lomillo, J.
- Viegas, O.
- Gonzalez-SanJose, M.L.
- Ferreira, I.M.P.L.V.O.
ISSN: 0309-1740
Year of publication: 2017
Volume: 125
Pages: 10-15
Type: Article
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