Applications of Wine Pomace in the Food Industry: Approaches and Functions

  1. García-Lomillo, J.
  2. González-SanJosé, M.L.
Aldizkaria:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Argitalpen urtea: 2017

Alea: 16

Zenbakia: 1

Orrialdeak: 3-22

Mota: Artikulua

DOI: 10.1111/1541-4337.12238 GOOGLE SCHOLAR
Datuen iturria: Scopus