Applications of Wine Pomace in the Food Industry: Approaches and Functions

  1. García-Lomillo, J.
  2. González-SanJosé, M.L.
Revue:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Année de publication: 2017

Volumen: 16

Número: 1

Pages: 3-22

Type: Article

DOI: 10.1111/1541-4337.12238 GOOGLE SCHOLAR
La source de données: Scopus