Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function
- Del Pino-García, R.
- Rivero-Pérez, M.D.
- González-Sanjosé, M.L.
- Castilla-Camina, P.
- Croft, K.D.
- Muñiz, P.
ISSN: 2042-650X, 2042-6496
Year of publication: 2016
Volume: 7
Issue: 10
Pages: 4410-4421
Type: Article
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