Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function

  1. Del Pino-García, R.
  2. Rivero-Pérez, M.D.
  3. González-Sanjosé, M.L.
  4. Castilla-Camina, P.
  5. Croft, K.D.
  6. Muñiz, P.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2016

Alea: 7

Zenbakia: 10

Orrialdeak: 4410-4421

Mota: Artikulua

DOI: 10.1039/C6FO01071G GOOGLE SCHOLAR
Datuen iturria: Scopus