Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings
- Carrión-Granda, X.
- Fernández-Pan, I.
- Jaime, I.
- Rovira, J.
- Maté, J.I.
ISSN: 1879-3460, 0168-1605
Year of publication: 2016
Volume: 232
Pages: 144-149
Type: Article
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