Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells

  1. Del Pino-García, R.
  2. Gerardi, G.
  3. Rivero-Pérez, M.D.
  4. González-SanJosé, M.L.
  5. García-Lomillo, J.
  6. Muñiz, P.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2016

Alea: 22

Orrialdeak: 431-445

Mota: Artikulua

DOI: 10.1016/J.JFF.2016.02.001 GOOGLE SCHOLAR
Datuen iturria: Scopus