Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties

  1. Costa, E.
  2. Cosme, F.
  3. Rivero-Pérez, M.D.
  4. Jordão, A.M.
  5. González-SanJosé, M.L.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Datum der Publikation: 2015

Ausgabe: 241

Nummer: 1

Seiten: 61-73

Art: Artikel

DOI: 10.1007/S00217-015-2434-X GOOGLE SCHOLAR
Datenquelle: Scopus