Sequential optimisation of yield and sensory quality of semi-hard cheese manufactured from a mixture of ultrafiltered ewes' and cows' milk

  1. Delgado, D.
  2. Salazar, G.
  3. García, M.
Aldizkaria:
International Dairy Journal

ISSN: 0958-6946

Argitalpen urtea: 2013

Alea: 32

Zenbakia: 2

Orrialdeak: 89-98

Mota: Artikulua

DOI: 10.1016/J.IDAIRYJ.2013.04.008 GOOGLE SCHOLAR
Datuen iturria: Scopus